Lamb Shawarma Recipe

Ingredients 
 Serves 4 persons
2lb (1 kg) lamb fillet
100 g fat
1/4 cup vinegar
1/4 cup olive oil
1 teaspoon nutmeg
1 teaspoon cardamom
1 teaspoon cinnamon
1 teaspoon cumin
1 teaspoon cloves
1 teaspoon all spice
1 teaspoon black pepper
1 teaspoon mistika
1 teaspoon salt

Preparation

1. Cut the lamb fillet into thin strips (1/2 cm).
2. Cut the fat into thin strips too.
3. Mix the seasoning together with the vinegar and the olive oil.
4. Combine the lamb and fat strips in a bowl with the seasoning mixture and let marinate overnight.
5. Heat a large skillet very well. Add the lamb and fat strips and cook over high heat until the fat melts and the lamb strips turn brown.
6. Serve with Tahinah sauce and salad.

Posted in: Shawarma Lamb